Job Status: Full-time, year-round
Position Level: Mid-Senior Level
Shift/Schedule Requirements: Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs.
The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President of Food & Beverage within all areas in the park and reinforcing the Cedar Fair Goals and Expectations of Quality. Is responsible for overall management of the kitchens, including supervising activities of cooks, coordinate and actively participate in Special event operations and monitor food and labor costs. Coordinates and controls total function of the kitchen pertaining to food production and quality assurance within the parks.
Responsibilities:Benefits:
Perks:
Responsibilities:
Oversees inventory of food product and coordinates product ordering and receiving within corporate specifications.
Maintain clean and orderly kitchens to comply with State and local Health Department regulations.
Hands on management of day-to-day operations of all food outlet kitchens. Implements and enforces all departmental and organizational policies and procedures. Assures staff compliance with all standards, policies and procedures. Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development.
Administers Corrective Counseling process, training and development, appraisals, payroll accountability.
Acts as role model. Plan menus, catering packages, and daily specials maintaining financial responsibility for the menu mix. Analyze menu and food costs and the preparation of cost and quality efficient menus/specials.
Prepare reports regarding food and menu analysis. Prepare annual budgeting and ensure all fiscal responsibilities are met. Oversees inventory management to assure all outlets are adequately supplied at all times.
Performs periodic inventory. Requisitioning and purchasing within corporate specifications. Maintains effective vendor relationships.
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